Hospitality & Culinary Arts

Hospitality and culinary arts is one of the world’s fastest growing industries and here at our Centre of Excellence, you will be encouraged to explore and discover the industry all it has to offer. The department is at the forefront of teaching and learning within this exciting and prosperous sector. Our highly experienced and inspirational teaching staff will provide you with endless opportunities to develop your skill-set, including the development of strong employability skills that will help you pursue your dreams and achieve your future aspirations.

John Barry-inglis

Curriculum Leader of Hospitality and Culinary Arts

John has more than 30 years’ experience working as a professional in hotels, restaurants, inflight catering as well as running his own Catering Business.  He has been working in Hospitality & Culinary Arts education since 2007.  During this time, he has countless memories of students developing their skills & knowledge, before blossoming into professional chefs and restauranteurs.

 

Robert Broomfield

Teacher of Hospitality and Culinary Arts

Having spent over 15 years in the Hospitality & Catering sector, Robert has progressed from a chef at Chethams School of Music to a Catering Manager at Rolls Royce (being responsible for the hospitality for two Royal visits). Since then, Robert completed a PGCE in 2001 and has worked at the college ever since.

 

Wendy Western

Teacher of Hospitality and Culinary Arts

Wendy has worked in a range of 4 star deluxe hotels for 22 years. Following the birth of her son, she moved into education, firstly as a catering manager at a school, then as a technician. She then went on to become a teacher. Wendy has now been teaching at Worsley College for five years.